'Have you been to D'Den?'

Is a question that I had been asked up and down town, to which I'd say 'no, I have not' the general response would then be 'are you seriousss?' But alas, finally I have been to D'den so you guys can chill.

After a night out at one of those London spots (I refuse to expose the place in which I from time to time shake my thang) a member of the munch bunch aka my girls suggested we go for chops at D'Den. I was hungry and the thought of roasted fish nicely complimented with crispy fried plantain carried me to Cricklewood, North West London despite the fact that I reside in the east side of London.

My verdict? worth the wait! I was not disappointed, I thoroughly enjoyed my generous portion of fish and plantain washed down with an ice cold bottle of Super Malt all at a reasonable cost, bonus considering the credit crunch is officially upon us.

D'Den is the kind of spot where you could bump into just about anyone, old uni friends, your former teacher from Naij, your pastor...needless to say it has a buzzing atmosphere.

Ok so I'm late to have visited this popular restuarant but how many of you have actually interviewed the man behind the food? I have...Introducing Mr Akeem 'D'Den' Balogun aka Balo



Akeem Balogun, Owner of D'Den

 1) What’s your full name?Akeem Balogun. I’m called Balo by all.

2) When did The Den fist open for business and who or what inspired you to open it?
I’ve always enjoyed cooking which most people might say is odd for a guy. My friends have always known me to be a good cook and from back in the day, my home had always been used to entertain friends who come for that good food! It was a natural progression to open the restaurant which is what I did in 2003.

3) Which celebrities have been spotted in The Den?
We have seen many footballers, musicians and politicians. They are too numerous to name.
The Nollywood actors and actresses are the latest addition to the clientele. As you can see in the picture, my good friend Adebayor of Arsenal joined me for my birthday celebrations.

Footbal player Adebayor at D'Den

4) What would you say is the secret behind your success?

I believe my passion for food is the secret and because of this, I always aim for excellence where food in concerned. Also, I believe my personal touch is something the customers enjoy.

5) You have just won an award, elaborate please…What was it for?
I won the customer excellence award which I'm very proud of. I give thanks to my customers for this; their loyalty over the years has ensured the continual success of D’Den.



Customer Excellence Award


6) What are your plans moving forward with The Den? Can we expect to see any more branches? A Den bar perhaps?

D’Den entertainment is a new part of our brand expansion. This is being launched in May with a series of boat parties. We are looking forward to changing the way people have fun in London. This area of the expansion is being handled by my project manager Irene Ogede through her company, Volenz. I definitely see D’Den expanding in 2009. There are branches planned so do stay posted.

7) What is your most recommended dish served at the Den?

If you ask the customers this you will get different answers. Based on requests, I will say that the seafood special is legendary. This can be enjoyed anytime of the day. Also, the char grilled fish which is a firm favourite among all especially my Caribbean clientele. They love the pepperlina sauce too which is a spicy and very hot accompaniment to the fish. After clubbing, suya, jollof and akparo is very popular.

8) Who would you most like to share a plate of Jellof rice with and why?
I will like to share a plate with my late mum. She is my inspiration and the reason I love to cook the way I do now.

Thanks for your time and look out for your special feature coming soon on theflyinmypeppersoup.blogspot.com